Beverages
Meet our Vendors

Barley and Burger originated in Eastern North Carolina, serving gourmet burgers made from high-quality Black Angus, short rib and chuck alongside wings, nachos, loaded fries and craft beer.
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Embark on an adventure with authentic Asian cuisine offerings from Maroon Market, including dim sum, noodles, bao buns, and more!
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Off The Hook serves up a diverse seafood menu, from hot lobster rolls and crab cake sliders to authentic British fish and chips. Locally owned and operated by Tony and Alex, the founders of Kabab2Go, Off The Hook is committed to fresh ingredients prepared with skill and creativity for a memorable meal every time.
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Curry Gate is an Indian and Nepalese restaurant that has built a loyal following for its traditional curry dishes, tandoori-style cooking, and fresh naan.
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Kabab2Go Uptown carries on a Lebanese culinary tradition of over 75 years that began in Tripoli, Lebanon, when the Soufi brothers founded their restaurant in 1951. Their menu featured authentic Lebanese mezze, grilled kabab, shawarma, and Lebanese spices, creating a reputation as a leading Lebanese fast-food establishment. Today, Kabab2Go faithfully brings this cherished Lebanese culinary heritage to the United States, using the finest ingredients to recreate authentic flavors.
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Rooted in Korean culture and created by the team behind Fujiyama, Seoul Good brings the bold flavors of Korean street food to Uptown. The menu runs from Kup-bap (Korean rice bowls) and bibimbap to the famous K-Dogs (Korean corn dogs) and double-fried K-Wings. Fresh, fun and full of flavor, Seoul Good is all about making you feel the good in your soul.
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Kuya delights in bringing you vibrant and exquisite flavors that celebrate the essence of Japanese culture through food. A diverse menu boasts made-to-order rolls, customizable poke bowls, and the artistry of sushi crafting, all awaiting your indulgence.
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Pasta Crush creates handcrafted and unique pasta dishes sure to delight your taste buds. Catering to every palate, explore signature pasta dishes, salads, desserts and more!
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Monica, a culinary enthusiast, embarked on a culinary journey in 2013 by opening her first restaurant, La Frontera. Every day, she crafted Tex-Mex-style dishes from scratch, delighting her customers with her culinary creations. In 2020, Monica and her partner made the difficult decision to sell the location. However, Monica’s passion for cooking remained undiminished, and she decided to revive her culinary endeavors. In 2025.she decided to reopen in the vibrant Monarch Market in Uptown, offering her signature dishes and the beloved favorites that had captivated her customers over the years, including tacos, quesadillas, and more.
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Impeckable Chicken was built on one simple promise: chicken done right. After perfecting our flavors, seasonings, and techniques, we set out to serve crispy, juicy chicken with no shortcuts and no compromises. Every bite is made with care, consistency, and bold flavor—because “impeckable” isn’t just our name, it’s our standard.
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We serve as the entryway to Monarch Market, Charlotte's culinary collective in the heart of center city. Steps off of Tryon Street, escape the Uptown hustle and delight in life on island time with refreshing drinks in our covered terrace bar.
Monday - Friday: 4pm-9pm
Saturday & Sunday: 11am-9pm

Just as Monarch butterflies quench their thirst with the nectar of Aster flowers, guests of Aster Cocktail Room can satisfy their cravings–for cocktails, art, and an elevated experience– when they ascend to Aster.
Open at 4pm
Thursday - Saturday
Beverages
Red
White
Rose
Sparkling
Menu
Bourbon, peach liqueur, black tea simple syrup, lemon juice
Blanco tequila, triple sec, agave, lime juice
Vodka, elderflower liqueur, lemon bitters, grapefruit, hibiscus syrup, lime juice & egg white
Blanco tequila, cucumber-agave juice, lime, tajin rim
Quinn's Carolina whiskey, chocolate bitters, Carolina black water bitters, demerara syrup
Sparkling Wine
White Wine
Rose Wine
Red Wine
Cocktails
Plantation 5-year rum, praline, Averna, espresso, demerara, egg white
Plantation pineapple rum, lime, simple
Remy, Cointreau, coconut, pineapple, lemon
Blanco tequila, cucumber-agave, lime, Tajin rim
Quinn's Carolina Whiskey, chocolate bitters, Carolina black water bitters, demerara
